8.22.2011

Brown Sugar Salmon with a Side of Heat 'n Eat

Spotted this at Costco today.  And thought it would go well with the salmon I had thawing in the fridge for dinner tonight.  There are six-2 serving pouches inside, I nuked 2 of them at three minutes each and it easily fed the 5 of us.   

Now onto the salmon.  Rev. Hubs can cook up a mean Salmon fillet.  This is scientific, so y'all get a pen.  ;)   
1) He put the fillet in a big ziplock bag, put in some soy sauce, and a splash of orange juice.   
2) Marinated for about 30 minutes.  
3) Then he removed the fillet and put it in glass baking dish, mixed the marinade with about 1/4 c. of brown sugar and spread it over the top of the fish.  
4)Bake at 350 for anywhere from 20-30 minutes (depends on the thickness of fish.)  

I wish I had taken a pic of the finished product. It was so good!  For the littlest, I used the kitchen shears and just went to town chopping the noodles, veggies and salmon up in her bowl.  This will definitely be a do over.  

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