Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
2.19.2012
2.15.2012
cousins with a cherry on top
I called Jen tonight to see if they'd meet us at the park for a picnic dinner. Turns out they'd already done that today, so she invited us over for dinner. So grateful, the kids were really wanting to play with cousins and it was a treat to enjoy a delicious dinner....we even enjoyed strawberry shortcake for dessert. And Dan's pulling his 4th late night in a row at church this week. Thankful that the weekend is just around the corner.
| All of the big-girl cousins ( Taylor, Raeghan and Hannah Reece) have glasses now. Cuties. |
| Emma doo! |
| The fellas: Jacob, Colton (who was very proud tonight that he is *almost* as tall as Aunt Sarah), Graham and Logan. These boys were rough and tumble tonight...even more than usual! |
| I baked today...chocolate covered cherry cookies. Man are these good! This batch was mostly for Aunt Jen's belated b-day gift and Grandpa Rog's bday TODAY! Only 2 left! :) Super dooper behind on G's school work, but that's ok. We've had plenty of "holiday" so I think we'll use the actual school holiday's next Mon. and Tues. to catch up. :) Grace. |
11.24.2008
Allergy-Friendly Pumkin Pie
I do love to bake...but could NOT resist this Pumpkin Pie for our "pumpkin" this Thanksgiving. Found it in the freezer section at Wh*le Fo*ds for $6.99! For the time and energy it will save, I felt the price was well-worth it!
This pie is Dairy-free, egg-free, and dare I say...pretty HEALTH-Y!
Ingredients: Pumpkin, Organic Evaporated Cane Juice, Water, Organic Wheat Flour, Vegetable Oil (palm, soybean), Organic Whole Wheat Flour, Organic Tapioca Starch, Soy Flour, Rice Flour, Sea Salt, Cinnamon, Cloves, Ginger, Calcium Sulfate (thickener)
made in a facility that uses dairy products and tree nuts.
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