Overnight Pecan Rolls

from the Kitchen of my mother-in-law, Nancy

Ingredients:

1 package frozen Bridgeford Parkerhouse rolls (24)

3.5 oz (small) box butterscotch pudding (cook 'n serve, not instant)

3/4 c. brown sugar

1/4 c. butter or margarine, melted (I used butter)

1 1/2-2 c. chopped pecans (you want a solid coating on the bottom of the pan)

Directions:

1. Generously butter 9x13 inch pan.


2. Spread pecans on the bottom of pan.


3. Space frozen rolls on top of pecans.


4. Spread remaining ingredients evenly on top.


5. Place in cold oven overnight to rise. (plan to bake 8-9 hours from now)


6. In the morning, bake in preheated 350 degree oven for 20-24 minutes.


7. Cool slightly and flip pan over on serving tray (or hillbilly-style like me, on a foil covered cookie sheet)


8. Serve and try not to devour the entire pan yourself. ;)

This one is a family favorite, and my husband LOVES them! They are gooey goodness. The hardest part of this recipe is locating the ingredients. Hubby found the rolls at Bi-Lo and the pudding at Target. The rolls could be under various brand names, look for the individual, frozen, pre-formed balls that are floating around in the bag.