Banana Walnut Muffins

I LOVE to bake....mostly because I love to EAT baked goods! My old banana muffin recipe was always a little dry for my taste. So when I found this one, I was excited to try it and boy did it deliver! Perfect with a cup of coffee or a big glass of milk...kid tested and approved! I'll post again soon with a recipe to use up that big ol' thing of buttermilk ....

(courtesy of Prevention Magazine, September 2009)

1 1/2 c. all-purpose flour
1/2 c. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. mashed ripe banana (2-3 bananas-I used 3)
1 lg. egg
1/4 c. 50/50 butter blend (I used regular unsalted butter)
1/4 c. 1% buttermilk
3 Tbs. canola oil
1 tsp. vanilla extract
1/3 c. plus 2 Tbs. chopped walnuts, divided

1. Heat oven to 350 degrees F. Coat 8 cups of a standard-size muffin pan with cooking spray.
2. Whisk flour, sugar, baking powder, baking soda and salt in a bowl.
3. Mix banana, egg, butter, buttermilk, oil, and vanilla extract in large bowl until smooth. Gradually add flour mixture and stir until blended. Add 1/3 cup of the walnuts and mix thoroughly.
4. Fill muffin cups three-quarters full. Sprinkle remaining 2 Tbs. walnuts over tops.
5. Bake until a wooden pick inserted into center of muffin comes out clean, 15-20 minutes.